16/07/2010
To assess the association between food combination and Alzheimer disease (AD) risk. Because foods are not consumed in isolation, dietary pattern (DP) analysis of food combination, taking into account the interactions among food components, may offer methodological advantages.
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Introdution
Basis of neurology
Cancer and prevention
Depression and bipolar disease
Nervous system diseases
Health and internal medicine
Lectures
Stem cell transplant for multiple sclerosis and immune disorders
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