16/07/2010
To assess the association between food combination and Alzheimer disease (AD) risk. Because foods are not consumed in isolation, dietary pattern (DP) analysis of food combination, taking into account the interactions among food components, may offer methodological advantages.
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Introdution
Basis of neurology
Cancer and prevention
Depression and bipolar disease
Nervous system diseases
Health and internal medicine
Lectures
Stem cell transplant for multiple sclerosis and immune disorders
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Gray matter perfusion correlates with disease severity in ALS
Activities of daily living in persons with diagnosed Parkinson's
Acupuncture in Poststroke Rehabilitation.
Meta-analysis of Paternal Age and Schizophrenia Risk
Ethosuximide, Valproic Acid in Childhood Absence Epilepsy
Quality of life in persons with newly diagnosed Parkinson's disease
Cautions and concerns regarding the new Wechsler IQ and Memory scales
Valproate x Lamotrigine in treatment of idiopathic generalized epilepsies in children and adolescents
Acupuncture in Poststroke Rehabilitation, systematic Review and Meta-Analysis
Pipeline to New Neurologic Therapies Slowed by Challenges of Recruitment for Clinical Trials, Investigators Say
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